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First off, who doesn’t like wings? I mean, some people might not, but we love them to an extent that no one can imagine. It’s not always affordable to go out and eat and it is a lot easier to just make them at home for the taste you’d prefer. With football season upon us, we have to enjoy some great tasting wings with a few beers.
Wings aren’t hard to make but we happen to have a preference. We enjoy spice, crisp outside and a blast of flavor from the inside. I love making my chicken a certain way that allows the flavor in the inside meat, baking wings so they can crisp then broiling them and adding the right amount of spice was needed. So I decided that I’d make us sriracha wings but wanted it to be sweet when you first tasted it.
Cliffs of Les Petites-Dalles, 1880
Luxury // Urban // Nature // Fashion
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15 Minute Veggie Stir Fry -
We have received several requests to incorporate more vegan and vegetarian meals onto #SCBE. Little do people know is that we actually quite enjoy vegetables especially me. So while taking all of this into consideration we tried figuring out a Sunday meal that would have strictly vegetables in…
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